Farmstead at Long Meadow Ranch

Sometimes I want to pinch myself with all the wonderful food experiences we have and this one did not disappoint! My partner seems to find the BEST places! The ambiance is casual and fun, with flowers and vining decor. We shared the deviled eggs, beet salad, meatballs, macaroni and cheese and chicken dinner amongst four of us, with plenty left over. The service was top notch making the over all experience great!

Lovely outdoor area for lunchtime dining. Food was fantastic. Get the brick chicken! You will NOT be disappointed. It was so tender and well flavored with beautiful, fresh vegetables. My husband said his flank steak was just OK and he had major food envy of my chicken dish. Mexican street corn appetizer was a delight as well!

Farmstead at Long Meadow Ranch was honestly the best food we’ve ever had. Everything was so fresh, full of flavor, and totally unique. You can really taste the quality and farm-to-table difference. We ordered the ham sandwiches and shishito peppers to start, then had the chicken entrée and pork chop for dinner. Every bite was incredible, and the chocolate silk pie for dessert was the perfect ending. We were bragging about this place to people on our wine tour the next day. Can’t wait to come back next time we’re in Napa!

Phenomenal meal for lunch. We arrived late from a wine tasting and had a limited time before our next tasting. Bri was our server and she ensured our food came out quickly and we had plenty of time to eat. The sole dish with cardamom carrot purée was outstanding. The amount of fresh vegetables on the plate with bright, beautiful flavors throughout was incredible. My husband loved his crab roll and the Bay Area cheese plate was equally wonderful. Wish we came for dinner because I’m sure it’s excellent. But glad we made a visit. If I could give out Michelin stars, this would get mine.

Came here for dinner recently. Great atmosphere. Our server was very attentive and made sure we were taken care of. It was a good experience except for one thing. We got sat at a table near the front and when the sun was low enough in the window, it shone right into our eyes, and the restaurant doesn't have shades on the windows. They said the sun goes down quickly, but it wasn't quickly enough for us. The food was excellent. Two of us ordered the petrale sole and the other ordered the steak frites. For dessert we ordered the beignets, which were so warm and came with a chocolate dipping sauce.

To say this was the best meal of our trip would be an understatement. We stopped here for lunch on a rainy day and we’re so happy we did. We ordered specials - shoshito peppers and a 7oz steak - as well as a pulled pork sandwich. The pulled pork sandwich was one of the best we’ve ever had, and the steak and peppers were both cooked perfectly. Add in the setting of a beautiful refurbished barn and you’re in for a treat. Make the drive up the valley and come to Farmstead

My husband and I are total foodies and appreciate quality, flavorful dishes and this place is an easy 10/10. We’ve now dined here twice while passing through, and this time we actually made the drive just to eat here. We’ve eaten at plenty of Michelin-star restaurants, but this spot holds its own, the quality, depth of flavor, and richness are on another level. You don’t leave disappointed, you leave full, happy, and wishing you had room for more because everything is just that finger-licking good. I think my husband said, “This is so good,” at least ten times! We will definitely be regulars. We live in Sacramento but heard we need to go for tacos and fried chicken during the weekday! See you soon. Brittney and Z Jordan Steichen

I love this place. The chicken wings are the best. They are smoky and has the Alabama white sauce on them. It has a nice creamy vinegar spice flavor. I also always order their deviled eggs and the mini ham sandwiches. The roasted beet salad made me start liking beets! After lunch we like taking a little stroll through their garden.